Francis Legge From Masterchef: The Co-Owner of Shortbread Society and His Wife Are Very Supportive of the LGBTQ+ Community!
Table of Contents
Francis Legge's Background
Francis Legge on MasterChef
Performance on Snack vs. Chef
The Shortbread Society
Support for LGBTQ+ Causes
Francis Legge's Background
Francis Legge, one of the competing chefs of Netflix's Snack vs. Chef, does not have his own restaurant but is the co-owner of Shortbread Society which sells shortbread delights through Goldbelly along with his wife, Christine. The Scottish chef also has previously competed in Chopped as well as Masterchef. Additionally, Francis Legge also identifies himself as a member of the LGBTQ+ community.
Francis Legge was born in London but grew up in Scotland. He developed a passion for baking and pastry making from a young age, often assisting his mother and grandmother in the kitchen. After graduating from culinary school in Scotland, Legge moved to New York City to pursue his culinary dreams.
Francis Legge on MasterChef
Legge first gained attention on season 5 of MasterChef in 2014, where he impressed judges with his creative, outside-the-box dishes. He made it to the top 11 contestants before being eliminated. Since then, he has appeared on other shows like Chopped and Foodgod, steadily building his reputation.
Performance on Snack vs. Chef
Snack vs. Chef on Netflix, hosted by Hari Kondabolu and Megan Stalter, is a reality cookery show with a unique premise. It invites a number of culinary professionals to demonstrate how well-versed they are in some of the most popular foods in the nation. To win the judges' approval and the $50,000 big prize, contestants must recreate classic snacks or create their own delectable dishes during multiple rounds.
In the first round, Legge had to recreate Cheetos. The judges felt his version wasn't spicy enough compared to the original Cheetos and the dough wasn't crispy. However, they did agree Legge's Cheetos had good flavor with a "deeply umami and intensely spicy" powder.
Legge eventually won the first round when the other competitors failed to meet the challenge. In the next round, chefs had to make their own snack inspired by ingredients from the previous round. Legge created "Scorcheez," fusing his doughnut-making skills with the powdered Cheeto element. Judges praised the powder's spice and umami but ultimately eliminated Legge before the finals.
The Shortbread Society
Together with his wife Christine, Francis founded The Shortbread Society in New York. They saw a lack of quality shortbread options and wanted to change that.
Every week, they hold exclusive pop-up events in NYC and New Jersey to showcase their luxurious shortbread creations. They also distribute nationwide through Goldbelly. The business has quickly gained attention for elevating shortbread to new heights.
Support for LGBTQ+ Causes
Francis Legge publicly identifies as a member of the LGBTQ+ community. He and his wife actively support LGBTQ+ causes. During Pride Month, they contribute to the Stonewall Gives Back initiative each year.
Legge expressed hope that viewers of Snack vs. Chef would enjoy the show and support Netflix's dedication to LGBTQ+ awareness. He aims to provide a positive example as an openly LGBTQ+ chef succeeding in the culinary world.
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